How ToMake Burger At Your Home

Hello! Today I Will Be Teaching How To Make Burger AT Your Home Easily,

So Friends, I Have Made  Step By Step Process So Do Follow These Steps.

• The Classic Burger
• Victor Protasio

• Total Time
  30 Mins
• Yield
  Makes 4 servings

RECIPE BY Sunset

To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt.

Ingredients;
    1 pound ground lean (7% fat) beef 1 large egg 1/2 cup minced onion 1/4 cup fine dried bread crumbs 1 tablespoon Worcestershire 1 or 2 cloves garlic, peeled and minced About 1/2 teaspoon salt About 1/4 teaspoon pepper
4 hamburger buns (4 in. wide), split About 1/4 cup mayonnaise About 1/4 cup ketchup 4 iceberg lettuce leaves, rinsed and crisped 1 firm-ripe tomato, cored and thinly sliced 4 thin slices red onion.

 

















How to Make It

Step 1

In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.

Step 2

Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total. Remove from grill.

Step 3

          Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.

  Step 4 

            Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and                      salt    and pepper to taste. Set bun tops in place

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 If you want absolute bacteria safety, you need to cook your burgers to 160°. This recipe will keep them moist.

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