How To Make A Sandwich Step By Step Pictures

                         How To Make A Sandwich Step By Step Pictures

Material Needed;

• Sliced sandwich bread,
• Favorite condiments that you want on your sandwich,
• Favorite sandwich sliced meat,
• Favorite cheese,
• Lettuce,
• Tomatoes,
• Pickles,
• Knives (1 for slicing, and 1 for spreading condiments),
• Plate,
• Paper towels,

Step 1: Before You Begin

          Prepare the vegetables that you want to add to your sandwich.  Tomatoes and lettuce are common vegetables added to sandwiches. Rinse all vegetables with clean water and dry them with a paper towel. Slice tomatoes and any other veggies that need slicing,

Step 2: Gather Needed Materials

       Gather the materials needed on a flat ,clean, and sanitary surface. Take out two slices of your favorite bread. Some of the most common types of bread are white, wheat, sourdough, multigrain,

            

Step 3: Condiments
   

          Open your favorite condiment jar. Insert spreading knife into the jar and load the desired amount of condiment onto knife. Then spread condiment evenly onto one side of a sliced piece of bread. You can repeat this step for any additional condiments that you wish to eat. You can mix some of the condiments together to try a variety of different flavors. Which condiments you put on your sandwich is only limited by your imagination.

Step 4: Meat

 Choose your favorite meat(s) and place onto one of the pieces of bread on the side with the condiment. Make sure to spread the meat in a way will go all the way to the edge of the bread. If your meat is round, you can slice the meat in half and place the straight edges along different sides of the piece of bread.  This will allow you to enjoy the desired meat flavor with every bite of your sandwich.

         

Step 5 - Use Of Cheese

Place your desired amount of the cheese you have chosen on top of the meat. Make sure add enough cheese to cover the entire sandwich.

 Step 6 - Toppings

Place the desired toppings (sliced tomatoes, pickles, lettuce, ) on top of your cheese.

Step 7 - Bread Slice

Place the second slice of bread with the condiment covered side down on top of your toppings.

Step 8 - Cut Out

If desired, slice sandwich into a shape that will make it easier to handle. Some common shapes are rectangles where you cut the sandwich down middle or triangles in which you cut the sandwich diagonally through the middle. You may also cut it into decorative shapes like stars or hearts if you are feeling imaginative.

Step 9 - Now Serve And Enjoy Your Home Made Sandwich.

Additional Tips;

If your sandwich is too dry try removing one of the slices of bread and spreading more condiments on it. You may also try adding tomatoes or pickles to moisten your sandwich.

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How to make momo shape

                                          How To Make Momo Shape

Dumplings are a delicious Asian dish, made by filling thin sheets of dough with meat or veggies. There are a lot of ways to wrap dumplings, but 2 of the most popular shapes are the pleated crescent and the purse. Try them for yourself at home using store-bought dumpling wrappers or making your own dough with flour, water, and salt. Now step away from the takeout menu and into the kitchen,

           Ingredients  For Homemade Dumpling Wrappers

•    2 cups (256 g) of all-purpose flour
•     1/2 teaspoon (2.8 g) of salt
•     3⁄4 cup (180 ml) of boiling water

 

How TO Make Momo Design

    1. 

Place 1 tbsp (14 g) of filling in the center of a round dumpling wrapper. Use a spoon to scoop out the filling of your choice. Pile it as close to the middle of the circular wrapper as possible.

         You can use any type of filling you’d like, such as pork or veggie,


    Tip: For this particular shape, it helps to shape your filling in an oval, rather than a circle, to        .
            make   it easier to fold the crescent.
 2.

Brush water around the entire outer edge of the wrapper. Dip a pastry brush in water, then run it around the outside edge of the wrapper. This moistens the edge so it sticks together better and the dumpling won’t fall apart,

                            

How To Make Momo Design

3.
 If you don’t have a pastry brush, use your finger dipped in water instead.
    Use enough water so that the edge is moist but not completely saturated. If it’s too soggy, the wrapper will rip,

 Fold one side of the wrapper over onto the other side. Line up the edges as you fold the dumpling wrapper in half over the filling. Make sure the edges are perfectly aligned and that one edge isn’t hanging over the other. This creates a half moon shape,

    Don’t pull too hard on the wrapper or you’ll tear it. If you’re having trouble folding it over, you might need to remove some of the filling,

 4.
 Make pleats along the joined edges of the wrapper to seal it. Start at one corner of the open side of the wrapper. To make the pleats, fold tiny sections of the dough over onto itself as you pinch the 2 edges together. This creates an effect that looks like a folded fan. Continue the pleating and pinching until the entire open side is sealed,

    Pinch the dough tightly as you work your way around the edge so that none of the filling falls out when you cook the dumplings.
    You can make your pleats as big or as small as you’d like them,

                   

How To Make Momo Design

  Seal each of the 2 remaining open edges by pinching the dough together. Find the 2 edges that form a "Y" shape with your original fold. Pinch the edges together on each open side, just like you did on your first fold, so that the dumpling is sealed in a triangle shape with a point at the center.

    If the edges pop open, pinch them more firmly or brush a little more water onto them to help them stay sealed.

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