How To Make Crispy Potato Chips At Home

                         How To Make HomeMade Potato Chips At Home

      Homemade chips 
  
serves: 4 

Cost: cheap
Prep: 15 min

Cooking: 20 min
- Here's how to make them;

Homemade chips are the perfect side to so many dishes. Whether you love them crispy and crunchy or soft and chunky, skins on or skins off, the beautiful thing about making your own chips is you can cook them every which way you love.

Ingredients;

•     750g potatoes
•     Vegetable oil (around 500ml if you're frying)

Method;

1.     If baking your fries, pre-heat your oven to 200°C
2.     Wash and slice your potatoes. Peel your potatoes if you want or leave the skin on for a more rustic feel.
3.     Par-boil your potatoes in salted boiling water for around 5-10 mins until just soft.
4.     If baking, toss the chips in vegetable oil, making sure they’re all covered and bake in the oven for20-25 mins until golden brown and crispy.

                           

Homemade chips

    5.  If frying, fill a saucepan 3/4 full with vegetable oil and heat until bubbling. To test if the oil is hot enough, drop a small cube of bread into it – if it crisps up, it’s ready. Fry the chips in batches until golden and crispy and remove from the oil with a slotted spoon and place on some kitchen roll to absorb the leftover oil.

      6. Sprinkle the chips with salt or herbs  and serve.
                           
                               

Homemade chips

          7.Baking chips is healthier than frying but you won't get the same crispness as frying. You can fry with oil and a saucepan or in a deep fat fryer if you have one


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